These pork mignons are already stuffed with herby garlic butter – easy!
- Preheat oven to 180C/160C fan forced and line 2 baking trays with baking paper.
- Heat a large non-stick frying pan over medium heat. Spray pork with olive oil. Cook, turning, for 4 minutes or until golden. Place pork on 1 prepared tray. Bake for 7-10 minutes or until just cooked through. Cover with foil. Set aside to rest for 5 minutes.
- Meanwhile, for the puree, heat 2 1/2 tbs oil in a saucepan over medium-low heat. Add shallot and garlic. Cook, stirring, for 2 minutes or until tender. Stir in apple for 3 minutes or until tender. Add cannellini beans, water and lemon juice. Reduce heat to low. Simmer, covered, stirring occasionally, for 5 minutes or until warmed through. Use a stick blender to puree until smooth.
- Place green beans and walnuts on remaining prepared tray. Drizzle with remaining oil. Season. Toss to coat. Roast for 6-7 minutes or until tender crisp. Serve pork with puree and bean mixture.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set