Go on, up the comfort factor with a helping of rich parsnip puree. It tastes fantastic paired with pork.
- Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Season. Bring to boil over medium-high heat. Simmer for 6 minutes. Add potato and apple. Simmer for 20 minutes or until tender. Drain.
- Place mixture and chopped butter in a food processor and process until combined. With motor running, pour in warmed pouring cream until smooth. Season. Serve with pork.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set