Maple pulled pork burgers with apple slaw

Cooking Meat Maple pulled pork burgers with apple slaw

For a drool-worthy feast, try this maple flavoured pulled pork, paired with crunchy apple slaw and served on fresh burger buns. Yum!

Lables: Fish free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat oil in a large deep saucepan over medium-high heat. Cook pork, turning, for 10 mins or until browned all over. Transfer to a heatproof bowl.
  2. Add onion to pan and cook, stirring, for 2 mins or until starting to brown. Add garlic and paprika and cook, stirring, for 30 secs or until fragrant. Add tomato puree, maple syrup, mustard, water and mixed herbs. Bring to a simmer. Return pork to pan. Reduce heat to low and simmer, covered for 2 hours or until pork is very tender. Remove pork from pan. Shred meat coarsely, discarding any fat. Place in a bowl and toss with 1/2 cup (125ml) cooking liquid.
  3. Combine coleslaw, apple and dressing in a medium bowl. Place lettuce on bun bases. Top with pork, apple slaw and bun tops to serve.

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1 tbsp olive oil
1 Coles Australian Pork Boneless Leg Roast, string removed
1 brown onion, sliced
3 garlic cloves, crushed
1 tbsp smoked paprika
410g can tomato puree
1/3 cup maple syrup
1 tbsp Dijon mustard
1 cup water
2 tsp dried mixed herbs
2 cups Coles Brand Coleslaw Mix
2 Granny Smith apples, cored, cut into matchsticks
1/2 cup coleslaw dressing
8 baby cos lettuce leaves
8 Coles Bakery Kaiser Rolls, split, toasted

Adv

Autors
Preparation time
20
Cooking time
2:15
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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