"These delicious and easy-to-prepare pork fillets have a cheesy surprise."
- Cut the pork fillets in half horizontally and fill with the cheese slices. Heat a chargrill pan over medium-high heat. Melt half of the garlic butter and add the pork to the pan. Cook for 2-3 minutes each side. Transfer to a plate and cover.
- Meanwhile, cook the carrots in a large frying pan of boiling water, or steam for 2 minutes. Add the asparagus and cook for a further 3-4 minutes or until just tender. Drain. Toss with the remaining garlic butter.
- Serve the pork with the carrots and asparagus and scattered with walnuts.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set