Use pesto instead of relish or sauce to add flavour to your meat and vegetable meals.
- Cook potatoes in a saucepan of boiling water until just tender. Drain well.
- Heat a barbecue hot plate or chargrill on medium-high heat. Season pork. Drizzle with half the oil. Cook pork for 4 to 5 minutes each side or until browned and cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes.
- Make pesto: Place rocket, garlic, parmesan and almonds in a food processor. Process until finely chopped. With motor operating, gradually add combined oil and lemon juice until pesto is almost smooth. Season with salt.
- Meanwhile, combine potato and remaining oil in a medium bowl. Cook potato on barbecue, turning, for 5 to 8 minutes or until charred. Return to bowl. Add lemon juice and 1 tablespoon of the pesto. Toss gently to combine. Sprinkle potato with chives. Serve pork with potato and dollop with remaining pesto.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set