Spinach, rocket and macadamia pesto

Try this macadamia nut and spinach pesto to add flavour to your fish or pasta recipes.

Place spinach, rocket, macadamia nuts and garlic in a food processor. Process (scraping down sides occasionally) until almost smooth .
With the motor running, add oil in a slow and steady stream. Process until all oil is combined.
Transfer pesto to a bowl. Add parmesan. Season with salt and pepper. Stir until well combined.

Source

1 cup baby spinach

1/2 cup baby rocket

1/2 cup roasted salted macadamia nuts

2 garlic cloves, roughly chopped

1/2 cup extra-virgin olive oil

60g parmesan cheese, finely grated

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