Jacket potatoes with chargrilled vegie and pesto

Whip up a tasty vegetarian meal in just 5 minutes with this chargrilled veggie and pesto baked potato.

Drain jar of Coles Brand Mixed Chargrilled Vegetables, reserving 2 tablespoons of the marinade, and finely chop. Combine reserved marinade, Coles Brand Basil Pesto and white Italian dressing in a bowl.
Top baked potatoes with the vegetables and baby rocket leaves. Spoon over the pesto dressing and season. Serve with extra rocket.

Source

280g jar Coles Brand Mixed Chargrilled Vegetables, drained, finely chopped, reserve 2 tbsp of the marinade

1 tbsp Coles Brand Basil Pesto

1 tbsp white Italian dressing

20g baby rocket, plus extra to serve

4 baked potatoes, to serve

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up