Lamb cutlets with pistachio pesto

Cooking Meat Lamb cutlets with pistachio pesto

Pistachio pesto is a versatile accompaniment to many meals. In this recipe we have paired it with lamb but it tastes equally good with pasta or chicken.

Lables: Low carb Low sodium Low sugar Egg free Fish free Shellfish free
  1. Place the pistachios, breadcrumbs, lemon rind, garlic, parmesan, basil and 100ml olive oil in a food processor and process to a paste. Season with salt and pepper.
  2. Heat a chargrill to high, brush the cutlets with the remaining oil and chargrill for 1-2 minutes each side. Serve with the pistachio pesto.

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100g pistachio kernels
30g fresh white breadcrumbs
1 lemon, rind grated
1 garlic clove, crushed
25g grated parmesan
1/2 cup firmly packed fresh basil leaves
120ml olive oil
12 Frenched lamb cutlets

Adv

Autors
Preparation time
10
Cooking time
04
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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