Rum and pineapple make perfect flavour partners in this deliciously spiced relish. Theres so much you can do with this tropical fruit. Grill it, eat it fresh, add it to a cake or turn it into relish.
- Heat oil in a saucepan over medium-low heat. Cook the onion, coriander seeds, mustard seeds and cloves, stirring, for 3-4 minutes or until onion is soft. Add the chilli and ginger and cook, stirring, for 1 minute.
- Add the rum, brown sugar and vinegar. Cook, stirring, for 2-3 minutes or until the sugar dissolves. Bring to the boil. Simmer for 2 minutes or until the mixture thickens slightly. Add the pineapple. Bring to the boil. Reduce heat to low. Simmer, stirring often, for 10 minutes or until the mixture softens slightly. Set aside to cool slightly. Serve with grilled pork cutlets.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set