Chinese garlic and ginger pork with snow peas

Cooking Meat Chinese garlic and ginger pork with snow peas

Master the perfect stir-fry technique with this easy Chinese garlic and ginger pork with snow peas recipe.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Cook SunRice Long Grain Rice as per pack instructions.
  2. Place pork, ginger, garlic, wine, soy sauce, sesame oil and corn flour into a bowl and mix.
  3. Heat vegetable oil in a non stick fry pan or wok.
  4. Add pork, stir fry quickly then add snow peas.
  5. Season to taste, at this stage you could add a few drops of water to thin out the sauce if it is too thick.
  6. Serve SunRice Long Grain Rice in a bowl, place pork on top, garnish with spring onion and coriander.

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2 cups cooked SunRice Long Grain Rice
400g lean pork, cut into small thin strips
2 tbsp ginger, cut into fine strips
4 cloves garlic, peeled and sliced thinly
2 tbsp Chinese cooking wine or dry sherry
4 tbsp light soy sauce
1 tbsp cornflour
1 tbsp sesame oil
2 tbsp vegetable oil or peanut oil
2 cups snow peas, cleaned
Salt and pepper, to taste
2 spring onions, sliced
1/2 bunch coriander, washed and roughly chopped

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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