Pork and almond stir-fry

Готовим Meat Pork and almond stir-fry

This Pork and almond stir-fry is packed with fresh flavours.

Lables: Low carb Low kilojoule Lower gi Lactose free Milk free
  1. Combine the pork, onion, ginger and five spice in a large bowl. Heat half the oil in a wok over high heat. Add the almonds and stir-fry for 2 minutes or until golden. Transfer to a bowl. Add one-quarter of the pork mixture and stir-fry for 1-2 minutes or until golden. Transfer to a bowl. Repeat in 3 more batches with remaining mixture.
  2. Heat the remaining oil in the wok. Add the snow peas and corn and stirfry for 1-2 minutes or until tender. Add the pork, almonds and oyster sauce and stir-fry for 1-2 minutes or until heated through.
  3. Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes to heat through. Drain well.
  4. Place the noodles evenly among serving bowls. Top with pork stir-fry and serve immediately.

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2 pork fillets, thinly sliced across the grain
2 red onions, cut into wedges
1 tbsp finely grated fresh ginger
1/2 tsp Chinese five spice
1 tbsp peanut oil
1/3 cup blanched almonds
200g snow peas, trimmed, halved lengthways
1 punnet baby corn, halved
1/2 cup oyster sauce
200g fresh thin egg noodles

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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