Brown sugar and pepper crusted pork

Cooking Meat Brown sugar and pepper crusted pork

Wow your friends with this special roast pork and apple recipe, sweetened with brown sugar.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 150C/130C fan-forced. Line a large roasting pan with baking paper (see note).
  2. Combine sugar, pepper and salt in a bowl. Place on a large plate. Roll pork in mixture to coat all over. Place in prepared pan. Drizzle with 1/2 the oil. Place pan on bottom shelf of oven. Bake for 2 hours.
  3. Place garlic, potatoes, eschalot and rosemary on a greased baking tray. Drizzle with remaining oil. Season with salt and pepper. Place on the top shelf in the oven. Bake potato mixture with pork for a further 1 hour 30 minutes or until pork is tender and cooked through. Remove pork from oven. Cover with foil to keep warm.
  4. Increase temperature to 220C/200C fan-forced. Add the apple wedges to the potato mixture. Roast for 20 minutes or until the apple has softened. Slice pork. Serve with roast potato and apple mixture, peas and gravy.

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1/2 cup brown sugar
2 tsp cracked black pepper
1 tsp sea salt
1.25kg piece pork scotch
2 tbsp extra virgin olive oil
3 garlic cloves, halved
1.25kg baby red delight potatoes
8 large eschalots, peeled
4 sprigs fresh rosemary
3 royal gala apples, cored, quartered
1 1/2 cups cooked peas and gravy, to serve

Adv

Autors
Preparation time
15
Cooking time
3:50
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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