There is no better way to celebrate Sunday with family and friends than to enjoy a roast dinner.
- Preheat oven to 200C.
- Place salt, fennel seeds, fivespice powder and cinnamon in a spice grinder or mortar and pestle and grind to a powder. Rub all over the pork and refrigerate overnight.
- Place pork on a roasting rack over a roasting pan. Pour boiling water in the tin and roast for 45 minutes, then reduce heat to 180C and cook for a further hour.
- Remove pork from oven, cover loosely with foil and rest.
- To make the apple sauce: Heat sugar and vinegar in a saucepan over a low heat until the sugar has dissolved. Add apple and cook, stirring, until softened.
- Stir in the lemon juice and serve warm with the roast pork and salad leaves.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set