Apple and thyme stuffing

Cooking Meat Apple and thyme stuffing

Christmas feasts call for something truly special, so jazz up your roast pork with this glorious fresh thyme stuffing.

Lables: Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Melt butter in a frying pan over medium heat. Cook onion, stirring occasionally, for 10 to 12 minutes or until softened. Transfer to a bowl. Add breadcrumbs, apple, thyme, parsley and egg. Stir to combine. Season with salt and pepper.

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30g butter
1 medium brown onion, finely chopped
2 cups fresh breadcrumbs
1 small red apple, cored, finely chopped
2 tbsp fresh thyme leaves
1/4 cup finely chopped fresh flat-leaf parsley leaves
1 egg, lightly beaten

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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