Enjoy a satisfying main and finish with the simplest dessert. Lazy You bet.
- Preheat oven to 180C. To make mash, cut parsnips in half lengthwise, then cut out the woody core. Cut potatoes and parsnips into 2cm pieces, then place in a saucepan of cold water. Bring to the boil, then simmer for 12 minutes or until vegetables are tender. Drain, return the parsnips and potatoes to the pan over medium heat and, using a potato masher, mash until smooth. Add cream and stir to combine. Season with salt and pepper. Cover until needed.
- To make mushrooms, combine butter, herbs and garlic in a small bowl and season. Place mushrooms, cap-side down, in a roasting pan and place 1 heaped teaspoon of butter mixture on each mushroom. Add onion to the pan and dot with remaining butter. Roast for 25 minutes or until the mushrooms are tender.
- Meanwhile, to cook sausages, heat oil in a large frying pan over medium–high heat. Add sausages and cook, turning, for 5 minutes or until browned. Remove from pan and cut in half lengthwise. Return to pan, cut-side down, and cook for a further minute or until cooked through.
- Divide mushroom mixture and rocket among plates and drizzle with pan juices. Add mash and sausages, and serve immediately with mustard.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set