Freeform pork sausages

Готовим Meat Freeform pork sausages

This main has a recipe for an easy side dish - perfect for little hands to make!

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Place pork, onions, garlic, lemongrass, coriander, mint and breadcrumbs in a bowl. Mix to combine. Using 1/3 cup of mixture at a time, shape into eight 8cm-long sausages.
  2. Heat oil in a frying pan over medium heat. Cook sausages, turning, for 8 to 10 minutes or until browned and cooked through.

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550g lean pork mince
4 green onions, thinly sliced
1 garlic clove, crushed
1 small lemongrass stalk, trimmed, finely chopped
2 tbsp chopped fresh coriander leaves
2 tbsp chopped fresh mint leaves
1/2 cup fresh breadcrumbs
2 tsp olive oil

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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