Enjoy a lazy meal in the sun with a simple, fresh and indulgent dish that will leave you with sticky fingers and a smile.
- Preheat oven to 200°C. Place the potatoes and garlic on an oven tray. Sprinkle with rosemary and half the oil and season well with salt and pepper. Bake for 15 minutes.
- Meanwhile, place the tomatoes on a separate oven tray. Drizzle with the vinegar and remaining oil. Add the tomatoes to the oven and bake with the potatoes for a further 15 minutes or until potatoes are tender and tomatoes are beginning to collapse.
- Meanwhile, preheat grill to medium. Wrap a piece of prosciutto around each sausage. Cook the sausages under preheated grill, turning occasionally, for 6-8 minutes or until golden brown and cooked through.
- Place the eggs in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook for 1 minute 30 seconds for semi-soft boiled or until cooked to your liking. Remove with a slotted spoon.
- Place the potatoes, garlic, tomatoes and sausages on a serving platter. Peel the eggs and sprinkle with dukkah. Serve with toasted Turkish bread slices.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set