Barbecued pork, zucchini and radicchio salad

Cooking Meat Barbecued pork, zucchini and radicchio salad

Dig into this garden of colours, flavours and textures.

Lables: High protein Low carb Low kilojoule Low sodium Low sugar Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a barbecue grill and flat plate on medium. Spray the pork and zucchini with olive oil spray. Cook the pork on the barbecue flat plate for 5-6 minutes each side or until just cooked through.
  2. Meanwhile, cook zucchini on the grill for 2-3 minutes each side or until tender. Whisk the oil, vinegar and sugar in a bowl. Season with salt and pepper.
  3. Slice pork across the grain. Combine the pork, zucchini, radicchio, tomato and bocconcini on a serving platter. Drizzle over the oil mixture to serve.

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1 pork fillet
2 large zucchini, halved crossways, thinly sliced lengthways
Olive oil spray
1 tbsp olive oil
1 tbsp red wine vinegar
Pinch of sugar
1 radicchio lettuce, leaves separated, washed, dried
2 ripe tomatoes, cut into wedges
1 x 180g ctn cherry bocconcini, drained, torn

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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