Pork with apple and radicchio salad

Готовим Meat Pork with apple and radicchio salad

Bring together the complimentary flavours of succulent pork and sweet apple to create this low-fat, healthy dish.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Bring vinegar to the boil in a small saucepan over high heat. Stir in raisins. Remove from heat. Cover and set aside for 10 minutes. Add oil and season with salt and pepper. Mix well. Set aside to cool.
  2. Season both sides pork with salt and pepper. Spray with oil. Heat a heavy-based frying pan over medium-high heat. Cook steaks for 3 to 4 minutes each side or until just cooked through.
  3. Combine apple, celery and radicchio in a large bowl. Pour over raisin dressing. Toss gently to combine. Divide salad between plates. Serve with pork steaks.

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1/2 cup white wine vinegar
1/3 cup raisins, chopped
1 tbsp olive oil
4 pork loin steaks, trimmed
Olive oil cooking spray
2 granny smith apples, quartered, cored, thinly sliced
4 stalks celery, thinly sliced
1 radicchio lettuce, shredded

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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