Char-grilled pork and apple salad roll

Cooking Meat Char-grilled pork and apple salad roll

This tasty and succulent pork roll is quick and easy to make.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Heat oil in a char-grill pan on high. cook pork for 2-3 mins each side, until cooked through.
  2. Meanwhile, toss together carrot, cucumber, parsley and sultanas. Spread aioli over base of each roll. Top with pork and carrot mixture. Lay apple slices on top and sandwich together with roll top. serve with remaining aioli.

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1 tbsp olive oil
600g pork sirloin steaks
2 carrots, julienned
1 Lebanese Cucumber, julienned, cut in half horizontally
1/2 cup parsley leaves
1/4 cup sultanas
1/4 cup Blessed & Lucky Aioli
4 Coles Brand Bakery Sunflower Triangle Rolls, split
2 Pink Lady Apples, thinly sliced

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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