Char siu pork with apple salsa

Cooking Meat Char siu pork with apple salsa

Pork is perfectly paired with apple salsa in this char-siu stir-fry with a modern twist.

Lables: High protein Low carb Low kilojoule Lower gi Gluten free Lactose free Milk free Wheat free
  1. Make apple salsa: Place apple, coriander and lemon juice in a bowl. Toss to combine.
  2. Place pork and char siu sauce in a bowl. Toss to coat (see note). Heat wok over high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until almost cooked. Transfer to a plate. Repeat with remaining oil and pork.
  3. Return pork to wok. Add cabbage. Stir-fry for 1 to 2 minutes or until heated through. Serve with rice and apple salsa.

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600g pork leg steaks, trimmed, thinly sliced
1/3 cup char siu sauce
2 tbsp peanut oil
1 cup shredded Chinese cabbage
Steamed jasmine rice, to serve
1 medium granny smith apple, cored, cut into matchsticks
1/4 cup fresh coriander leaves
1 tbsp lemon juice

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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