Pressure cooker char siu pork

Cooking Meat Pressure cooker char siu pork

Take your tastebuds on an exotic trip with this authentic Chinese pork dish.

Lables: Low carb Low kilojoule Lower gi Gluten free Lactose free Milk free Wheat free
  1. Set pressure cooker to sauté. Add soy sauce, sherry, stock and half the char siu sauce in the bowl of a 6-litre pressure cooker. Cook for 5 minutes or until slightly thickened. Add pork. Cook for 30 minutes on medium, following manufacturers instructions. Remove pork from pressure cooker. Cool. Reserve 1 cup cooking liquid. Cut pork into 18 even-sized pieces.
  2. Combine honey, sesame oil and remaining char siu in a bowl. Heat peanut oil in a large frying pan over medium-high heat. Add pork. Cook, brushing with char sui mixture, for 5 to 10 minutes, until brown and coated.
  3. Meanwhile, place reserved cooking liquid in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer 3 minutes or until slightly thickened.
  4. Serve char siu pork with rice, Asian greens and sauce.

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1/4 cup light soy sauce
2 tbsp dry sherry
1 litre Massel chicken style liquid stock
1/2 cup char siu sauce
1kg pork belly, trimmed
2 tbsp honey
2 tsp sesame oil
1 tbsp peanut oil
Steamed white rice and steamed Asian greens, to serve

Adv

Autors
Preparation time
30
Cooking time
50
Difficulty
Hard
Serves
6 people
Method
Baking
Category
Meat
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