Char siu and chilli glazed pork

Cooking Meat Char siu and chilli glazed pork

Change up your weekly routine and try this delicious roast pork cooked in sticky, Chinese-inspired glaze.

Lables: Gluten free Lactose free Milk free Wheat free
  1. Preheat oven to 200C. Combine the char siu sauce, chilli sauce, soy sauce, garlic, ginger and 2 tablespoons of water in a jug. Place the pork in a large ceramic or glass dish. Pour over two-thirds of the sauce mixture and turn to coat.
  2. Place the pork in a roasting pan. Pour 1 cup (250ml) of water into base of the pan. Cover. Roast pork for 2 hours or until pork is cooked through. Uncover and bake, brushing occasionally with remaining sauce mixture, for a further 20 mins or until browned on top. Transfer pork to a plate. Cover with foil and set aside for 15 mins to rest. Thickly slice.
  3. Serve the pork with rice, Chinese broccoli and coriander.

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1/3 cup char siu sauce
2 tbsp sriracha chilli sauce
2 tbsp soy sauce
3 garlic cloves, crushed
2 tsp freshly grated ginger
2.3kg Coles Australian Pork Forequarter Boneless Roast
Steamed jasmine rice, to serve
Steamed Chinese broccoli, to serve
Coriander sprigs, to serve

Adv

Autors
Preparation time
30
Cooking time
2:20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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