Chinese roast pork with superfood stir-fry

Cooking Meat Chinese roast pork with superfood stir-fry

Take your stir-fry to the next level with this flavoursome Chinese roast pork infused with honey, soy, ginger and garlic.

  1. Preheat oven to 200C. Combine the char siu, honey, soy, ginger and garlic in a jug. Place the pork in a glass or ceramic dish and coat with three-quarters of the char siu mixture. Set the pork aside for 15 mins to allow the flavours to develop.
  2. Place the pork on a rack in a roasting pan. Pour 2 cups of water around the base of the roasting pan . Roast the pork in oven, basting with some of the remaining char siu mixture halfway through cooking, for 1 hour 45 mins, or until cooked through. Cover pork with foil and set aside for 30 mins to rest.
  3. While the pork is resting, heat the oil in a wok over medium-high heat. Add the stir-fry mix and cook for 3 mins. Add remaining char siu mixture and cook for a further 2 mins. Slice the pork and serve with stir-fried veggies. Top with spring onions to serve.

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