Stir-fried char siu pork mince with broccolini

Cooking Meat Stir-fried char siu pork mince with broccolini

This speedy stir-fry is full of fabulous Asian flavours.

Lables: High carb Gluten free Lactose free Milk free Wheat free
  1. Cook the rice according to the packet instructions.
  2. Meanwhile, heat the oil in a wok or large frypan over medium-high heat. Add the garlic and ginger, and stir-fry for 5 seconds or until fragrant. Add the pork and stir-fry for 3-4 minutes until no longer pink. Add the wine, brown sugar and char siu and dark soy sauces, and toss to combine. Add the broccolini and stir-fry for a further 2 minutes or until the broccolini is just tender.
  3. Serve with rice and garnish with chopped peanuts and shredded chilli.

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2 cups medium-grain rice
1 tbs olive oil
2 garlic cloves, finely chopped
2 tsp grated ginger
500g pork mince
1/2 cup Chinese rice wine or dry sherry
2 tbs brown sugar
1/3 cup char siu sauce
2 tbs dark soy sauce
1 bunch broccolini, trimmed, blanched
1/2 cup unsalted roasted peanuts, chopped
1 long red chilli, seeds removed, finely shredded

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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