Stir-fried char siu pork mince with broccolini

Cooking Meat Stir-fried char siu pork mince with broccolini

This speedy stir-fry is full of fabulous Asian flavours.

Lables: High carb Gluten free Lactose free Milk free Wheat free
  1. Cook the rice according to the packet instructions.
  2. Meanwhile, heat the oil in a wok or large frypan over medium-high heat. Add the garlic and ginger, and stir-fry for 5 seconds or until fragrant. Add the pork and stir-fry for 3-4 minutes until no longer pink. Add the wine, brown sugar and char siu and dark soy sauces, and toss to combine. Add the broccolini and stir-fry for a further 2 minutes or until the broccolini is just tender.
  3. Serve with rice and garnish with chopped peanuts and shredded chilli.

If you liked the recipe "Stir-fried char siu pork mince with broccolini", tell your friends about it!

2 cups medium-grain rice
1 tbs olive oil
2 garlic cloves, finely chopped
2 tsp grated ginger
500g pork mince
1/2 cup Chinese rice wine or dry sherry
2 tbs brown sugar
1/3 cup char siu sauce
2 tbs dark soy sauce
1 bunch broccolini, trimmed, blanched
1/2 cup unsalted roasted peanuts, chopped
1 long red chilli, seeds removed, finely shredded

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Stir-fried char siu pork mince with broccolini

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments