Turn up the heat on the barbecue and enjoy this winning fish dinner, ready in just 30 minutes.
- Combine the rind, paprika and chilli flakes in a small bowl. Sprinkle the spice mixture evenly over the fish fillets.
- Preheat a barbecue grill and flat plate on medium-high. Spray the corn, limes and fish lightly with olive oil. Cook the corn on the grill, turning, for 8 minutes or until lightly charred and tender. Cool slightly. Cut kernels from cobs.
- Combine the tomato, snow pea, avocado, watercress, coriander, corn kernels and lime juice in a large bowl.
- Cook the fish on the flat plate, turning, for 2-3 minutes each side or until just cooked through. Transfer to a plate. Cook the lime halves on the grill, flesh side down, for 1 minute or until charred. Serve the fish with the corn salad and charred lime to squeeze over the fish.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set