![Recipe Chilli chicken with yoghurt lentil salad Cooking Salads Chilli chicken with yoghurt lentil salad](/images/salads/Chilli_chicken_with_yoghurt_lentil_salad.jpeg)
Kick the week off in a healthy way with this low-fat, spicy chicken dish for dinner.
- Sprinkle both sides of the chicken with the piri piri seasoning. Spray a large non-stick frying pan with olive oil. Heat over a medium heat. Add the chicken and cook for 6 minutes each side or until cooked through.
- Whisk the yoghurt and lemon juice in a small bowl until smooth.
- Place the lentils, currants, parsley and mint in a large bowl. Stir in the yoghurt dressing. Season with salt and pepper. Cut the chicken into thick slices and serve on the lentil salad with lemon wedges and some extra yoghurt.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set