Detailed step-by-step description of how to cook the dish "Salt and pepper prawns". Try it by all means
- Combine prawns and eggwhite. Toss well. Cover. Refrigerate for 10 minutes.
- Preheat oven to 180°C. Sift flour, salt and cornflour together. Add seasoning.
- Pour oil into a wok until it is one-third full. Heat over medium-high heat until a piece of bread browns in 15 seconds.
- Drain prawns. Toss in flour mixture, shaking off any excess. Cook, in batches, for 1 to 2 minutes, or until cooked through. Keep warm in oven while cooking remaining prawns. Serve with lime wedges.
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Mixing Bowl Set
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