For a gourmet twist on an old favourite, try our tamarillo salsa with the prosciutto-wrapped pork.
- Preheat oven to 200°C. Lay sage leaves over pork fillets, season with salt and pepper and wrap with prosciutto to enclose.
- Heat olive oil in a heavy-based frying pan over a moderately high heat. Cook pork fillets for 5-7 mins, turning to ensure even browning.
- Place pork fillets onto a baking tray and cover loosely with foil, roast for another 7 mins or until cooked to your liking.
- Meanwhile, peel tamarillos and finely dice. Toss with red onion and brown sugar. Season with a little salt to taste.
- Serve the warm pork fillet sliced with mashed potato and drizzled with the tamarillo salsa.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set