Glazed pork fillet

Готовим Meat Glazed pork fillet

Try this perfect medley of glazed pork fillets and fresh garden salad.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to hot, 200C.
  2. Brush pork fillets with oil and sprinkle with pepper. Place in a baking dish. Roast for 10 minutes.
  3. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 minutes until cooked to taste. Rest, covered loosely with foil, for 5 minutes. Slice thickly.
  4. Serve pork on a bed of beans and tomatoes. Drizzle with remaining vinegar mixture.

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500g pork fillets, trimmed, halved
2 tsp olive oil
Freshly ground black pepper
1/4 cup balsamic vinegar
1/4 cup honey
1 tbsp oregano, roughly chopped
1 garlic clove, crushed
Steamed green beans
Roasted cherry tomatoes, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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