Delicious pieces of prosciutto add a meaty touch to this tasty green salad.
- Preheat the oven to 190°C.
- Place the prosciutto on a tray lined with baking paper and bake for 8-10 minutes or until golden and crisp. Remove and allow to cool, then break into shards.
- Process the egg, garlic, lemon juice, mustard and half the Parmigiano in a food processor. Slowly add olive oil while processing until you have a rich emulsion.
- Toss the salad leaves with dressing and place in a serving bowl. Top with prosciutto. Grate remaining parmesan and sprinkle over top.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set