Pork with avocado, cherry tomato and pepita salsa

Cooking Meat Pork with avocado, cherry tomato and pepita salsa

Fresh and crunchy, the super-healthy salsa complements the chargrilled pork perfectly.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Combine the tomato, avocado, spring onion, pepitas, coriander, garlic, lime juice and oil in a bowl. Season with pepper.
  2. Preheat a barbecue grill or chargrill on medium-high. Spray with olive oil. Sprinkle both sides of pork with the paprika. Cook on grill for 2-3 minutes each side or until just cooked through. Transfer to a chopping board and cover with foil. Set aside for 3 minutes to rest.
  3. Cut the pork into 1cm-thick slices. Divide the rice and pork among plates. Top with tomato mixture. Serve with greens.

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250g cherry tomatoes, halved
1 firm ripe avocado, peeled, chopped
4 spring onions , thinly sliced
45g pepitas, lightly toasted
1/4 cup chopped fresh coriander
1 garlic clove, crushed
1 tbsp lime juice
2 tsp olive oil
4 pork loin steaks, excess fat trimmed
2 tsp sweet paprika
2 cups steamed basmati rice
Steamed greens, such as broccolini and snow peas, to serve

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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