This hearty Mexican-inspired meal is full of contrasting and balanced flavours.
- Heat oil in large, deep non-stick frying pan. Cook onion over medium heat for 5 mins until soft and golden. Add garlic and chilli powder cook, stirring for 30 secs. Add pork and cook for 5 mins breaking up any lumps with a wooden spoon as it cooks.
- Add tomatoes, stock and tomato paste to the pan. Stir to combine then bring to the boil. Simmer over medium-low heat for 15 mins until reduced and thickened slightly. Stir in beans, cook for 2-3 mins to heat through.
- Meanwhile combine avocado, lemon juice, corn and coriander in a small bowl. Spoon pork and bean chilli into serving bowls and top with the avocado mixture. You can add a dollop of sour cream with the avocado mixture and serve corn chips on the side, if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set