This hearty Mexican-inspired meal is full of contrasting and balanced flavours.
- Heat oil in large, deep non-stick frying pan. Cook onion over medium heat for 5 mins until soft and golden. Add garlic and chilli powder cook, stirring for 30 secs. Add pork and cook for 5 mins breaking up any lumps with a wooden spoon as it cooks.
- Add tomatoes, stock and tomato paste to the pan. Stir to combine then bring to the boil. Simmer over medium-low heat for 15 mins until reduced and thickened slightly. Stir in beans, cook for 2-3 mins to heat through.
- Meanwhile combine avocado, lemon juice, corn and coriander in a small bowl. Spoon pork and bean chilli into serving bowls and top with the avocado mixture. You can add a dollop of sour cream with the avocado mixture and serve corn chips on the side, if desired.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set