Pork holy basil with laksa paste

Cooking Meat Pork holy basil with laksa paste

This delicious stir-fry is bound to impress your dinner guests.

Lables: Gluten free Wheat free
  1. Heat oil over a high heat and brown pork mince well. Add the Valcom Laksa paste, garlic and red chilli, continue to stir-fry for 2 minutes.
  2. Add the snake beans, onion and Valcom water chestnuts to the wok and continue to stir-fry for 3 minutes.
  3. Stir in the Squid Brand fish sauce and oyster sauce, stir through for 1 minute.
  4. Fold through the holy basil and cook for 2 minutes.
  5. Serve pork in lettuce cups with steamed rice and fried egg on the side garnished with fried shallots, coriander leaves and shaved cucumber.

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1 tbsp oil
500g lean pork mince
3 tbsp Valcom Laksa Paste
1 clove garlic, finely chopped
1 long red chilli, de-seeded and finely sliced
10 snake beans, chopped in 5cm lengths
1 red onion, thinly sliced in wedges
225g Valcom Water chestnuts, drained and chopped
3 tbsp Squid Brand Fish Sauce
3 tbsp oyster sauce
1 cup holy basil leaves
Lettuce Cups, to serve
Steamed Rice, to serve
Fried egg and shallots, to serve
Shaved cucumber and coriander leaves, to serve

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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