This one-pot laksa features mouth-watering mushrooms, noodles and coconut cream.
- Place noodles in a large heatproof bowl. Cover with boiling water and stand about 10 mins, or until tender. This depends on brand, so check after 5 mins.
- Meanwhile, heat oil in large wok or frypan. Add Asian stir-fry and stir-fry about 1 min. Add mushrooms and fungi and stir-fry for a further 30 secs. Add laksa paste, coconut cream, stock and brown sugar.
- Combine the ingredients well and allow mixture to come to the boil, then turn off the heat and season to taste with the fish sauce.
- Divide the bean shoots between four deep soup bowls, reserving some for a garnish. Top with the drained noodles and ladle over soup, then garnish with remaining bean shoots and coriander. Serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set