Warm up this winter with this speedy salmon laksa.
- Place the noodles in a large heatproof bowl. Pour over boiling water and set aside for 5 mins to soften. Drain well. Divide among 4 bowls.
- Meanwhile, heat a large frying pan over high heat. Cook salmon for 1 min each side or until golden. Transfer to a plate.
- Heat a large saucepan over high heat. Cook laksa paste, stirring, for 1 min or until fragrant. Add coconut milk and stock and bring to a simmer. Remove from heat. Add lime juice to taste. Stir in pak choy.
- Ladle laksa over noodles. Top with salmon pieces and sprinkle with bean sprouts and coriander. Serve immediately with lime wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set