Chicken laksa with broccolini

Cooking Meat Chicken laksa with broccolini

Create authentic laksa at home with this simple recipe.

Lables: Gluten free Wheat free
  1. Place the noodles in a heatproof bowl. Cover with boiling water. Soak for 5 minutes until tender. Drain.
  2. Meanwhile, heat the oil in a saucepan over a medium-high heat. Add the laksa paste and chicken. Stir-fry for 3 minutes.
  3. Add the coconut milk and 2 1/2 cups (625ml) water. Bring to a simmer. Simmer for 5 minutes, adding the broccolini stems in the last 2 minutes and the florets in the last 1 minute.
  4. Divide the noodles among serving bowls. Ladle the liquid, chicken and broccolini over the noodles. Top with the bean shoots, coriander leaves and sliced chilli. Serve with lime wedges.

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200g bean vermicelli noodles
1 tsp oil
180g Asia At Home laksa paste
500g chicken thigh fillets, sliced
400ml light coconut milk
1 bunch broccolini, cut into 3 lengths
60g bean shoots
1/2 cup fresh coriander leaves
Sliced red chilli, to serve
Lime wedges, to serve

Adv

Autors
Preparation time
8
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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