Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.
- Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
- Meanwhile, cook noodles following packet directions. Drain.
- Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set