Quick spicy prawn laksa

Cooking Soups Quick spicy prawn laksa

Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.

  1. Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
  2. Meanwhile, cook noodles following packet directions. Drain.
  3. Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.

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