Our Chicken laksa recipe is full of authentic flavour.
- Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Using a fork, separate noodles. Drain.
- Heat a wok or large saucepan over medium heat. Add laksa paste. Stir-fry for 1 minutes or until fragrant. Add coconut milk and stock. Bring to the boil. Add chicken and snow peas. Reduce heat to low. Simmer for 2 to 3 minutes or until snow peas are bright green and tender.
- Divide noodles between bowls. Spoon over coconut milk mixture. Top with beansprouts. and Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set