Homemade relish adds sweetness and tang to these gourmet pork burgers.
- Heat butter and oil in a frying pan over medium heat. Stir in red onion and cinnamon for 5 minutes or until onion is soft. Stir in apple, maple syrup, vinegar and water. Cover and cook, stirring occasionally, for 10 minutes or until soft. Stir in the prunes for 5 minutes or until soft. Stir in lemon juice. Season.
- Meanwhile, preheat oven to 200°C. Heat 1 tablespoon of extra oil in a large non-stick frying pan over medium-low heat. Stir in the brown onion, garlic, thyme and lemon rind for 5-6 minutes or until soft. Transfer to a bowl. Set aside for 10 minutes to cool. Stir in the mince and breadcrumbs. Season. Divide into 6 portions. Shape each portion into a 2.5cm-thick patty.
- Line a baking tray with baking paper. Wipe frying pan clean with paper towel. Heat remaining oil in the pan over medium-high heat. Cook patties for 2-3 minutes each side or until browned. Transfer to the prepared tray. Bake for 10-12 minutes or until cooked through. Set aside for 5 minutes to rest.
- Combine sour cream and mustard in a bowl. Divide roll bases among plates. Top with the sour cream mixture, salad leaves, tomato, patties and relish. Serve with remaining roll and wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set