Burgers with the lot

Cooking Appetiziers Burgers with the lot

Nothing is more satisfying than a big Aussie burger loaded with beetroot, eggs and fresh salad.

Lables: Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. To make the beetroot relish, combine beetroot with 1 tbs olive oil. Season.
  2. Combine the beef with the garlic, lemon zest and herbs, then season. Use your hands to shape mixture into four 9cm patties. Heat remaining 1 tbs oil in a frypan over medium heat and cook for 3 minutes each side or until cooked to your liking.
  3. Layer the muffin bases with rocket, tomato, beetroot relish, patties and eggs, then season and top with muffin lids.

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150g canned beetroot, drained, grated
2 tbsp olive oil
500g beef mince
1 garlic clove, crushed
Finely grated zest of 1/2 lemon
1 tbsp chopped rosemary leaves
1 tbsp chopped oregano leaves
4 English muffins, split, toasted
1 cup rocket leaves
2 tomatoes, sliced
4 eggs, fried sunny-side up

Adv

Autors
Preparation time
4
Cooking time
6
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Appetiziers
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