Created by Michael Weldon, MasterChef Australia Series 3 contestant, this gourmet meat burger is packed with all of your favourite toppings.
- Combine beef mince, pork mince and salt in a large bowl. Use damp hands to shape the mixture into 4 burger patties.
- Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.
- Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.
- Top bread roll bases with mayonnaise, lettuce, tomato, bacon, burger patty, cheese, onion, gherkin, relish and bread roll tops.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set