Roast pork is my familys favourite Sunday lunch. As a change to traditional apple sauce, I recently tried this spicy apple relish, which worked well with crisp potatoes and a few green leaves.
- Preheat oven to 200°C. Rub pork rind with a little oil, then rub with 1 heaped tablespoons salt. Place pork on a rack in a roasting pan and bake for 1 hour 40 minutes or until skin is crisp and the juices run clear. Rest the pork, loosely covered, for 15 minutes.
- Meanwhile, combine all the remaining ingredients in a bowl. Set the relish aside.
- Serve the pork with the apple relish, roast potatoes and a green salad.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set