Chilli pork and asparagus stir-fry

Cooking Meat Chilli pork and asparagus stir-fry

Heres a tip! Stick with asparagus for a tall tale about the tender taste of spring.

Lables: Low fat Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Heat a wok over medium-high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the pork. Stir-fry for 1 to 2 minutes or until browned. Transfer to a bowl. Repeat with oil and remaining pork.
  2. Add remaining oil to wok. Swirl to coat. Add garlic and chilli. Stir-fry for 1 minute or until fragrant. Add fish sauce, oyster sauce and stock. Return pork to wok. Stir-fry for 1 minute or until pork is coated in sauce mixture.
  3. Add asparagus. Stir-fry for 2 to 3 minutes or until asparagus is bright green and just tender. Add tomato and basil. Stir-fry for 1 minute or until tomato starts to soften. Top with basil leaves. Serve with rice.

If you liked the recipe "Chilli pork and asparagus stir-fry", tell your friends about it!

1 1/2 tbsp canola oil
600g pork fillet, thinly sliced
3 garlic cloves, finely chopped
2 small red chillies, chopped
1 tbsp fish sauce
2 tbsp oyster sauce
1/4 cup Massel chicken style liquid stock
2 bunches asparagus, trimmed, sliced diagonally into 5cm lengths
125g cherry tomatoes, halved
1/4 cup fresh Thai basil leaves
Fresh Thai basil leaves and
steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Chilli pork and asparagus stir-fry

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments