Pork and asparagus stir-fry

Cooking Meat Pork and asparagus stir-fry

Enjoy the fresh flavours of this pork and asparagus stir-fry.

Lables: Fish free Lactose free Milk free Shellfish free
  1. Thinly slice pork across the grain and place in a shallow ceramic dish. Add half the sauce. Stir to coat. Cover and refrigerate for 30 minutes, if time permits. Set aside remaining sauce.
  2. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Separate noodles.
  3. Heat a wok over high heat until hot. Add 1 tablespoon oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until sealed. Transfer to a plate. Repeat with oil and remaining pork.
  4. Add remaining 2 teaspoons oil, green onions, garlic, asparagus, snow peas and water chestnuts to the wok. Stir-fry for 1 minute or until asparagus is just tender. Return pork and any juices to wok. Add reserved sauce and noodles. Stir-fry for 2 minutes or until heated through. Serve with lime wedges.

If you liked the recipe "Pork and asparagus stir-fry", tell your friends about it!

650g pork fillets, trimmed
1 quantity Sweet chilli and lime stir-fry sauce
500g fresh hokkien noodles
2 1/2 tbsp peanut oil
3 green onions, cut into 5cm lengths
2 garlic cloves, crushed
1 bunch asparagus, cut into 5cm lengths
125g snow peas, trimmed
100g water chestnuts, sliced
lime wedges, to serve

Adv

Autors
Preparation time
45
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork and asparagus stir-fry

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments