Heres a tip! Stick with asparagus for a tall tale about the tender taste of spring.
- Combine mayonnaise, gherkins, capers, herbs and 1/3 cup hot water in a bowl. Cover and refrigerate.
- Bring a large saucepan of water to the boil over high heat. Add asparagus and carrots. Cook for 3 minutes of until asparagus is bright green and just tender. Add snow peas for the last 1 minute of cooking. Drain. Refresh under cold water. Place in a bowl. Set aside.
- Season salmon with salt and pepper. Heat oil in a frying pan over high heat. Add salmon, skin-side down. Cook for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 2 minutes to rest. Using a fork, flake salmon into large pieces.
- Arrange watercress, carrots, asparagus, snow peas and salmon on a platter. Serve with mayonnaise mixture.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set