Pork steaks are a succulent and less fatty alternative to red meats. They are delicious with this potato salad with homemade mayonnaise.
- Place the potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook, partially covered, for 8-10 minutes or until just tender. Drain and place in a large bowl to cool. Remove the skins.
- Meanwhile, place the egg yolk and 1/2 the lemon juice in a blender. With the motor running, gradually add the oil in a thin, steady stream until thick and pale. Add the capers, dill, salt and pepper. Blend until combined. Add to potatoes and toss to coat.
- Combine marmalade and remaining lemon juice in a shallow dish. Add pork and turn to coat. Heat extra oil in a large heavy-based frying pan over medium heat. Add pork and cook for 3-4 minutes each side or until just cooked. Transfer to a plate and cover loosely with foil. Add stock to pan and increase heat to high. Cook, stirring, for 3-4 minutes or until the sauce reduces.
- Place the potato salad, beets and pork on serving plates, and drizzle the sauce over the pork.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set