Try this addictive combination of lamb steak and minty potato salad for your next dinner.
- Place the potatoes into a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil for about 10 minutes, or until just tender. Drain and refresh under cold running water.
- Slice the potatoes and combine with the capsicum, red onion and mayonnaise. Season to taste.
- Season the lamb steaks with salt and pepper and rub over the chopped garlic. Heat the oil in a non-stick frying pan over a medium-high heat. Add the lamb and cook for 3 minutes each side, or until cooked to your liking. Transfer to a plate, cover with foil, and rest for 5 minutes.
- Serve the potato salad with the lamb, and scatter with mint leaves.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set