Even a celebrity judge would give you 10 out of 10 for this delicious steak recipe!
- Layer potatoes, 2 tablespoons lemon thyme and 100g butter in a 1.5L (6-cup) ovenproof dish. Pour over chicken stock, cover dish tightly with foil and bake for 30 minutes. Remove foil and bake for a further 20 minutes or until potatoes are tender and the top is light golden.
- Meanwhile, to make herb butter, place remaining 125g butter and lemon thyme, basil, lemon zest and garlic in a small bowl and season with salt and pepper. Stir well to combine. Cover with plastic wrap and refrigerate until needed.
- Heat a chargrill pan or barbecue to high. Brush steaks lightly with oil, add to pan and cook for 3 minutes. Turn over and cook for a further 2 minutes for medium-rare or until cooked to your liking. Season and rest, loosely covered with foil, for 5 minutes.
- Top steaks with a spoonful of herb butter and serve with boulangère potatoes and beans, if using.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set