Grilled Chipotle Steaks

Tender, seasoned steaks are even more flavorful finished with a melty chipotle-garlic butter that adds a hint of smoke.

Heat grill to medium-high. Grate 1/2 tsp. zest and squeeze 1 tsp. juice from lime into bowl; stir in butter, chipotle peppers, cilantro, garlic, and smoked paprika until blended. Reserve.
Coat steaks with oil, then sprinkle with steak seasoning. Grill, flipping once, until medium-rare, 4–5 min. per side. Transfer to serving platter; brush hot steaks with butter. Let rest 3–5 min. before serving.
This recipe originally appeared in our print magazine.

Source

1 lime

2 tbsp. butter, softened

2 tsp. minced canned chipotle peppers in adobo sauce

2 tsp. minced fresh cilantro

1 clove garlic, minced

1/2 tsp. smoked paprika

4 bone-in beef strip steaks, about 1 lb. each

2 tbsp. olive oil

2 tbsp. dry Montreal steak seasoning

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